Tacomio offers a variety of taco options, with even a few vegetarian choices. The taco fillings are all visible right at the counter and they are numbered to match the menu so you know exactly what you are getting. I get super impatient at reading menu descriptions so I love the fact I can just point to the fillings I want and see it prepared right in front of me.
|Chicharrones: Crispy Pork Rinds & Corn Crisps|
For the tacos, we tried everything that was on the menu for the day, including Carnitas (confit pork shoulder), Pollo con Mole (claybaked chicken with housemade mole), and Conchinita Pibil (braised pork shoulder). My favorite was probably the Canitas and the Rajas Con Crema which is made with roasted poblano pepper and creamed corn. The creamed corn is incredibly rich, satisfying, and subtly sweet and creamy. I am usually more of a burrito person because taco shells tends to be dry and boring but the ones at Tacomio are soft and delicate.
|Taco selection from Tacomio|
|Freshly-squeezed orange juice with hibiscus foam & Housemade Horchata|